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Company: Buffalo Kitchen Club
Location: Buffalo
Posted on: November 26, 2022

Job Description:

* Ensure ingredients and final products are fresh
* Follow recipes, including measuring, weighing and mixing ingredients
* Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
* Present, garnish and arrange final dishes
* Occasionally serve food
* Maintain a clean and safe work area, including handling utensils, equipment and dishes
* Handle and store ingredients and food
* Maintain food safety and sanitation standards
* Clean and sanitize work areas, equipment and utensils
* Execute opening and closing procedures
* Set up workstations with required ingredients and equipment
* Check the quality and freshness of ingredients
* Monitor station inventory levels
* Accommodate guests' special requests
* Operate kitchen equipment such as broilers, ovens, grills and fryers

Job Types: Full-time, Part-time

Pay: $13.20 - $19.95 per hour

* Employee discount
* Flexible schedule
Physical setting:
* Bar
* Casual dining restaurant
* Fast casual restaurant
* Fine dining restaurant
* Quick service & fast food restaurant
* Upscale casual restaurant
* Day shift
* Evening shift
* Morning shift
* Night shift
Weekly day range:
* Every weekend
* Monday to Friday
* Rotating weekends
* Weekend availability

Ability to commute/relocate:
* Buffalo, NY 14222: Reliably commute or planning to relocate before starting work (Required)

Shift availability:
* Day Shift (Preferred)
* Night Shift (Preferred)

Work Location: One location%58047475%

Keywords: Buffalo Kitchen Club, Buffalo , Cook/Prep, Other , Buffalo, New York

Click here to apply!

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