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Culinary Supervisor, KeyBank Center

Company: Delaware North
Location: Buffalo
Posted on: August 6, 2022

Job Description:

The Opportunity Delaware North Sportservice is hiring a Culinary Supervisor to join our team at KeyBank Center in Buffalo, New York. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in fast-paced environment and takes pride in delivering high quality service and food to guests.Responsibilities

  • Supervise food prep work while maintaining food quality, plate presentation and sanitation standards.
  • Verify that all portion sizes, recipes, quality standards, department rules, policies and procedures are maintained by kitchen associates.
  • Supervise all associates and food production in their area.
  • Partner with service personnel and restaurant managers to satisfy guests.
  • Maintain all kitchen equipment in full working order.
  • Maintain cleanliness and organization of walk-ins and freezers at all times.
  • Actively work to maintain food cost within parameters set by culinary leadership.
  • Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food.
  • Perform opening, closing and side work duties as instructed and according proper guidelines.
  • Perform other duties assigned.Qualifications
    • At least 2 years' experience as a Line Cook, including experience as a Supervisor or Lead Line Cook.
    • Ability to effectively communicate with others in a leadership capacity.
    • Ability to work in a fast-paced environment.
    • Attentive and detailed oriented.
    • Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.Physical Requirements
      • Manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids.
      • Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs.
      • Standing and walking for the entire length of the shift.Shift Details 1st Shift
        2nd Shift
        Holidays
        Weekends
        VariesWho We Are Delaware North operates concessions, clubs and suites for the NHL's Buffalo Sabres at KeyBank Center and have been a partner of the Sabres since 1970, the year the team was founded. We manage concession outlets, suites and clubs, including a members-only fine dining restaurant, at the 19,200-seat arena.At Delaware North, you ll love where you work, who you work with, and how your day unfolds. Whether it s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

Keywords: Delaware North, Buffalo , Culinary Supervisor, KeyBank Center, Other , Buffalo, New York

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