Supervisor of Dining Services
Company: Elderwood at Lockport
Posted on: September 16, 2021
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Supervisor of Dining Services assists the Director of Dining
Services with general
oversight and management of department operations
and personnel. The
individual maintains a leadership role within
the department, leads by
example and ensures regulations, procedures
Director of Dining Services with overseeing the daily operations of
the dining service department including the kitchen, dish room,
food storage areas, and dining rooms.
2. Adheres to state regulations,
current best practices, policies, and procedures for food
preparation and meal service.
3. Ensures all Dining Services staff
members are adhering to department policies and procedures for food
handling, preparation, and service.
4. Monitors department food and
non-food item inventory consistent with resident needs and the
weekly menu cycle.
5. Provides regular communication to
the Director and/or Administrator regarding food service
6. Conducts routine audits and
monitors performance improvement initiatives related to food
service at the direction of the Director of Dining Services or the
7. Attends, and actively
participates in, staff meetings, required in-service programs, and
other meetings/programs deemed appropriate by the Administrator or
Director of Nutritional Services.
8. Performs job functions of each
subordinate department position when necessary.
9. Acts as Director of Dining
Services in his/her absence.
10. Regularly interacts and
communicates with residents/family members regarding meal
11. Maintains a working knowledge of
federal regulations of the State Department of Health code and
rules and regulations regarding meal service in the post-acute care
12. Ensures proper preparation,
maintenance, and service of food in accordance with state rules and
13. Acts as a preceptor for food
service students and interns.
14. Assists with training of new and
current department staff.
15. Conducts in-service programs for
dietary and facility staff upon request.
16. Provides feedback to the
Director and Administrator on the work performance of Dining
Services staff members.
17. Utilizes electronic timekeeping
system as directed.
18. Arrives to work on time,
regularly, and works as scheduled.
19. Recognizes and follows the dress
code of the facility including wearing name tag at all
20. Follows policy and procedure
regarding all electronic devices, computers, tablets,
21. Supports and abides by
Elderwood’s Mission, Vision, and Values.
22. Abides by Elderwood’s businesses
code of conduct, compliance and HIPAA policies.
23. Performs other duties as
assigned by supervisor, management staff or
- High School diploma or
- Working knowledge of CMS and DOH
regulations related to food service
- Associates degree in Food
Service Management, Hospitality Management, or related field
- Certified Dietary Manager
- Demonstrated supervisory
- Experience with DOH survey
- Computer skills consistent with
nutritional software programs preferred
Elderwood expects all current and new
employees to be vaccinated against COVID-19. If hired, you will be
required to provide proof of vaccination. Employees may
request a medical exemption from vaccination.
Keywords: Elderwood at Lockport, Buffalo , Supervisor of Dining Services, Other , Middleport, New York
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