a Sodexo company, and our partner venues have been defining
extraordinary experiences through thoughtful hospitality, expertly
delivered, for more than 80 years at gathering places across North
America and the United Kingdom. As the pioneer and leader in live
event hospitality, we are committed to making the time that people
spend together more rewarding and more valuable. "Making it better
to be there since 1929."TM
seeking an experienced Restaurant Manager for our location, John
Harvard's at Holiday Valley, located in Ellicotville,
Valley is a family oriented vacation spot and ski resort in
Ellicottville, New York. Established in 1957 by Dick Congdon, John
Fisher and Bill Northrup, the facility opened with four runs and
one T-bar lift. Currently the resort contains 58 slopes and 13
lifts.1 Since its opening Holiday Valley has experienced steady
growth and has become the main tourist attraction in Cattaraugus
County. In 1995 the Inn at Holiday Valley opened, turning the slope
into a self-contained ski resort.
resort is located in the southern part of the town of
Ellicottville, between the village and the town of Great Valley on
U.S. Route 219. It is part of the ski country belt that runs
through western New York and is one of two ski resorts in the town
of Ellicottville, the other being Holimont; unlike Holimont, which
is mostly restricted to members only, Holiday Valley is open to the
Restaurant Manager will provide hands-on leadership to facilitate
dining experiences that exceed guest expectations, while revenue is
maximized and expenses are effectively controlled. The Restaurant
Manager's highest priorities will be to ensure that Centerplate's
standards for quality, service, timeliness, safety, security,
sanitation and regulatory compliance are adhered
Restaurant Manager will plan and prepare according to anticipated
guest attendance and client expectations, will provide hands-on
management and oversight, and will direct and support post-event
activities, reconciliation and reporting.
Restaurant Manager will establish daily priorities and will direct
the on-going activities of front of house and back of house staff
to ensure that operations run smoothly, efficiently and in
accordance with client/partner specifications.
and maximize Centerplate's merchandise revenue through
implementation and oversight of systems and policies related to
leadership and direction to Restaurant Supervisors, Leads and front
that policies and procedures for processing customer transactions
are adhered to.
to goal of making Centerplate #1 in Event Hospitality and the #1
Employer of Choice through personal commitment and leading by
degree and/or appropriate combination of education and experience
to support on-the-job effectiveness.
minimum of 2 years of previous leadership experience within a
diverse food and beverage environment, to include management of a
large staff and focus on exceptional client and customer
catering/Restaurant experience and multi-site experience strongly
preferred, as this position will have responsibility over multiple
locations including cafes, coffee shops, bistros and convenience
working knowledge of food safety, sanitation, and general workplace
safety standards with knowledge of Health Department
financial acumen; P&L accountability and/or contract-managed
service experience is highly desirable
savvy, with high proficiency in all Microsoft Office
success in interfacing with a variety of organizational functions
and divisions to accomplish tasks.
ability to work extended or irregular hours to include nights,
weekends and holidays.
requirements include but are not limited to:
to wet floors, temperature extremes and excessive noise; must be
able to lift up to 50 pounds in weight; must be able to maneuver in
an often tightly-quartered environment.
a Sodexo company, is an equal opportunity employer. All qualified
applicants will receive consideration for employment without regard
to race, religion, color, national origin, sex, age, genetic
information, status as a protected veteran or status as a qualified
individual with a disability, or any other characteristic protected
by applicable Federal, State or Local law.
Job Posted by ApplicantPro