Cook / Dietary Assistant
Company: The DePaul Group
Location: North Chili
Posted on: May 10, 2025
|
|
|
Job Description:
Cook / Dietary Assistant
Job Locations
US-NY-North Chili
Category
Dietary
Type
Regular Full-Time
FLSA Status
Non-Exempt
Shift
Varied Shifts
Department
Dietary
Corporation Name
Living Opportunities of DePaul (LOD)
Overview
Westwood Commons, a DePaul Senior Living Community is hiring a
full-time 37.5 hour hook. The Cook is responsible for meal
preparation to assure that all foods are prepared to meet dietary
needs of residents and are in accordance with all health and safety
regulations. The schedule for this role is varied, including days,
evenings and every other weekend. Why work for DePaul?
Responsibilities
1. Assures meals are prepared and served in a timely manner and
that these meals meet nutritional standards and are in sufficient
amounts to meet the daily dietary needs of residents. 2.
Responsible for seeing that all food is served at the proper
temperature. 3. Responsible for following recipes when preparing
meals. 4. Assists in the service of meals to assure that food is
served attractively and in proper portions. 5. Responsible for
advanced preparation of food while assuring that the quality of the
product is maintained. 6. Follows proper sanitation and safety
procedures of the kitchen, storerooms and refrigerator units,
including the sweeping and mopping of work areas and dining room.
7. Handles all food dishes and utensils according to agency
standards and health and safety regulations. This includes
sanitizing of all dining room service ware, trays and carts. 8.
Supervises the maintenance and cleaning of assigned culinary
equipment and work areas. 9. Regularly visits residents in the
dining room to observe and evaluate meal service quality, diet
appropriateness, quantity, temperature, and appearance to ensure
resident satisfaction. 10. Follows all food safety protocols when
storing and disposing left over foods. 11. Listens and responds to
resident's request in a prompt and courteous manner. Sees that all
Resident's needs are met while providing a positive dining
experience. 12. Responsible for the security of all dietary items
and the prevention of loss from staff, residents, and the public.
13. Participates in staff meetings and in-services. 14. Responsible
for ensuring that all food utensils are readily available for each
meal. 15. Responsible for the cleanliness of all service areas to
include hot and cold table before and after each meal. 16.
Responsible for cleaning all pots, pans, trays and waste
receptacles, as well as the cleaning of all areas of the kitchen
and dining room.
Qualifications
At least one-year work experience as a cook in a restaurant or in a
large volume food service program is required.
Benefits
This position is eligible for the following for the following
benefits: Medical Insurance, Dental Insurance, Vision Insurance,
Life Insurance, Generous PTO & Paid Holidays, 403B with Employer
Match, robust Employee Assistant Program, Staff Recognition Program
and Employee Discount Program. DePaul is an equal opportunity
employer that values diversity. All employment is decided based on
qualifications, merit, and program need.
Keywords: The DePaul Group, Buffalo , Cook / Dietary Assistant, Hospitality & Tourism , North Chili, New York
|
Click
here to apply!
|
