Culinary Supervisor, KeyBank Center
Company: KeyBank Center - Delaware North
Location: Buffalo
Posted on: February 1, 2025
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Job Description:
Culinary Supervisors are experienced Cooks who work in a
collaborative and fast-paced environment delivering exceptional
food service and culinary excellence to guests. They supervise team
members, ensure food quality, maintain kitchen cleanliness and
organization, and control food costs.The ideal candidate has at
least two years' experience as a line cook, including supervisory
experience. They must be able to effectively communicate, lead in a
fast-paced environment, and have basic math skills.Culinary
Supervisors work event-based shifts, often standing and walking for
long periods. They must be attentive, detailed-oriented, and able
to lift heavy pans.
Keywords: KeyBank Center - Delaware North, Buffalo , Culinary Supervisor, KeyBank Center, Hospitality & Tourism , Buffalo, New York
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