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Culinary Supervisor, KeyBank Center

Company: KeyBank Center - Delaware North
Location: Buffalo
Posted on: February 1, 2025

Job Description:

Culinary Supervisors are experienced Cooks who work in a collaborative and fast-paced environment delivering exceptional food service and culinary excellence to guests. They supervise team members, ensure food quality, maintain kitchen cleanliness and organization, and control food costs.The ideal candidate has at least two years' experience as a line cook, including supervisory experience. They must be able to effectively communicate, lead in a fast-paced environment, and have basic math skills.Culinary Supervisors work event-based shifts, often standing and walking for long periods. They must be attentive, detailed-oriented, and able to lift heavy pans.

  • Responsibilities:
  • Supervise team members and ensure food quality
  • Maintain kitchen cleanliness and organization
  • Control food costs
  • Perform opening, closing, and side work duties
  • Partner with team members and restaurant managers to satisfy guests
    • Qualifications:
    • No college degree required
    • At least two years' experience as a line cook, including supervisory experience
    • Effective communication and leadership skills
    • Basic math skillsBenefits: Weekly pay, employee assistance program, training and development opportunities, employee discounts, flexible work schedules, and more.Delaware North is an equal opportunity employer. We empower our team members to do great work in a company with 100 years of success, stability, and growth.

Keywords: KeyBank Center - Delaware North, Buffalo , Culinary Supervisor, KeyBank Center, Hospitality & Tourism , Buffalo, New York

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