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Culinary Professional

Company: Patina 250
Location: Buffalo
Posted on: February 1, 2025

Job Description:

Opportunity OverviewWe are seeking a skilled Cook to join our team at Patina 250 in Buffalo, New York. As a key member of our culinary team, you will be responsible for preparing high-quality food products for our guests.Responsibilities

  • Prepare food and beverage products for guests by following recipe guidelines and proper preparation techniques.
  • Set up, operate, and clean kitchen equipment according to correct procedures.
  • Work cooperatively with team members and management to ensure seamless service.Qualifications
    • Ability to read and understand recipes and food abbreviations.
    • Capable of working in a fast-paced environment with a high level of attention to detail.
    • 2-3 years of experience working saute or grill/broiler stations.Physical Requirements
      • Must be able to lift 20 lbs or more.
      • Ability to stand for long periods while also bending, lifting, and reaching.BenefitsWe offer a comprehensive benefits package, including weekly pay, employee assistance program, training and development opportunities, employee discounts, and flexible work schedules.Eligible team members may also receive health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.About Patina 250Patina 250 offers fresh, thoughtful, flavor-infused variations of the authentic tastes of Western New York. The restaurant, located in The Westin Buffalo, offers a refined, welcoming atmosphere to enjoy drinks, shared plates, or a full dining experience.

Keywords: Patina 250, Buffalo , Culinary Professional, Hospitality & Tourism , Buffalo, New York

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