Culinary Supervisor, KeyBank Center

Company: KeyBank Center - Delaware North
Location: Buffalo
Posted on: September 4, 2024

Job Description:

The Opportunity Delaware North Sportservice is hiring part-time Culinary Supervisors to join our team at KeyBank Center in Buffalo, New York. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.Pay$ $25.00 / hour
Information on our comprehensive benefits package can be found at Benefits We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedulesEligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement. Responsibilities
  • Supervise all team members and ensure food preparation and production meets quality standards
  • Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
  • Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
  • Perform opening, closing and side work duties
  • Actively work to maintain food cost within parameters set by culinary leadership
  • Partner with team members and restaurant managers to satisfy guestsQualifications
    • No college degree required
    • At least two years' experience as a line cook, including supervisory experience
    • Ability to effectively communicate with others and lead in a fast-paced environment
    • Attentive and detailed oriented
    • Basic math skills with an ability to understand, calculate and follow recipe measurements and proportionsPhysical Requirements
      • Manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids
      • Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
      • Standing and walking for the entire length of the shiftShift Details Event basedWho We Are Delaware North operates concessions, clubs, and suites for the NHL's Buffalo Sabres at KeyBank Center and has been a partner of the Sabres since 1970, the year the team was founded. We manage concession outlets, suites, and clubs, including a members-only fine dining restaurant, at the 19,200-seat arena.At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.More detail about KeyBank Center - Delaware North part of Delaware North, please visit

Keywords: KeyBank Center - Delaware North, Buffalo , Culinary Supervisor, KeyBank Center, Hospitality & Tourism , Buffalo, New York