Food Truck Shift Leader
Company: Ted's Jumbo Red Hots Inc
Location: Buffalo
Posted on: September 1, 2024
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Job Description:
Description:
UNIQUE OPPORTUNITY
This position is what you want to make it! Full time or part time
available. While this position is seasonal your employment with
Ted's doesn't need to be! When the Food Truck season ends you can
use your experience on the truck in our stores in a position that
works for you and your schedule. Ideal for college students and
anyone else looking to have a flexible, fun schedule and be a part
of an iconic Buffalo company!
The Food Truck Shift Leader helps to lead scheduled Ted's food
truck events with the guidance and direction of the General Manager
in order to maximize productivity, customer service, and
operational efficiency through inventory management, employee
relations, and communication with food truck staff, Ted's
Management, and Ted's customers. Additionally, the Shift Leader
works as a crew member in Ted's restaurant locations and has the
additional responsibility of opening and closing the store location
as needed, as well as running the shift when no managers are
present for the purpose of ensuring that the store runs smoothly
and employees have proper and sufficient direction.
Position Accountabilities:
- Drives the food truck regularly, navigating various situations
including but not limited to highway driving, city driving, parking
in numerous conditions, and following customer direction to
specific locations. - Takes pre- and post-shift inventory of
relevant food truck items and cleans the truck and prep areas as
needed. - Leads the line at events and the restaurants when there
is not a manager present, including but not limited to assigning
tasks to employees, solving customer issues, and keeping the line
running smoothly. - Assists with general food truck and restaurant
operations, including inventory management, cleanliness,
efficiency, and service utilizing outlined processes, policies, and
standards put forth by Ted's Hot Dogs and as directed by the
General Manager. - Delivers excellent customer service, both
directly and indirectly through employees, in order to meet or
exceed customer expectations and maintain and elevate Ted's
reputation for hospitality and care. - Prepares food both before
events and to customer specifications at events, as well prior to
restaurant operations. Preparing includes but is not limited to
breading onion rings, portioning and packing food supplies,
grilling food such as hot dogs and burgers, frying food such as
french fries and onion rings, and dressing entrees with condiments.
- Trains and coaches employees on job duties, including operational
tasks and soft skills such as customer service and leadership,
employing provided company guides, manuals, and instructional
materials in addition to in-person, all at the direction of the
General Manager. - Communicates with both the Ted's store
management and Ted's store staff on topics such as operational
changes, company updates, and employee recognition. - Other duties
as assigned.
Requirements:
Position Requirements:
- At least 18 years of age - Ability to pass an MVR check - Ability
to pass a pre-employment drug screening - Flexibility for
scheduling required - Reliable transportation to any Ted's food
truck event location or regional restaurant location - Previous
restaurant experience preferred - Experience driving a large
vehicle preferred - Ability to act with a customer comes first
attitude and deliver customer service that meets or exceeds
customer expectations - Effective oral and written communication
skills - Strong interpersonal skills - Strong problem-solving
skills - Strong leadership skills - Ability to be flexible and
adaptable - Ability to work in a fast-paced and changing
environment - Ability to work as part of a team - Ability to meet
all physical requirements
PId7f19a37c27a-37248-29171340
Keywords: Ted's Jumbo Red Hots Inc, Buffalo , Food Truck Shift Leader, Hospitality & Tourism , Buffalo, New York
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