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Cook

Company: Bertrand Chaffee
Location: Springville
Posted on: November 26, 2022

Job Description:

Bertrand Chaffee - Leave long late night shifts behind and join our Caring team today!
Cook, Springville NY
Full Time (may consider PT) - Days. Mon - Fri 5:30am-2:00pm OR 9:30am-6:00pm. Weekend shifts 9:30am-6:00pm. Weekend and Holiday rotations required.
As a Cook on our Nutritional Services team you'll: -


Prepare entrees, vegetables, gravies, soup, sauces, baked goods for patients, residents, special functions, and cafeteria service
Plan cooking/baking schedule to assure that all food will be ready on schedule
Measure/mixe ingredients according to standardized recipes using a variety of kitchen equipment and utensils such as blenders, steamers, grinders, mixers and slicer
Follow and record time and temperature reports following Hazard Analysis Critical Control Points (HACCP) guidelines
Monitors walk-in coolers - -

Cook role requires:

HS Diploma/GED
Previous professional cooking and baking experience
Serve Safe Certification is preferred
COVID19 Vaccination is required

Benefits include

- - - - - - - - Health insurance

- - - - - - - - Life insurance

- - - - - - - - Union Pension

- - - - - - - - Paid - Time Off

- - - - - - - - Paid Sick Time

-Why our Employees Love BCH-JBR

- - - - - - - - Quiet country setting in a beautiful village

- - - - - - - - Free Parking

- - - - - - - - Walking distance to great restaurants and shops

- - - - - - - - Coffee caf-- on site

- - - - - - - - Great community support

- - - - - - - - Growing medical services for our region
Pay: Based on experience. Starting at $15.28 per hour. $500 Sign-on bonus!
#cook #chef #nutritionalservices #dietaryservices #healthcarenutrition #prepcook #leadcook
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Keywords: Bertrand Chaffee, Buffalo , Cook, Hospitality & Tourism , Springville, New York

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