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Hotel Manager In Training-Food & Beverage Department Buffalo Marriott at LECOM HARBORCE...

Company: Buffalo Marriott at LECOM HARBORCENTER
Location: Buffalo
Posted on: June 23, 2022

Job Description:

The Manager-in-Training (MIT) will have the opportunity to work in and learn operations in all areas of the Restaurant and Banquet departments on a rotating basis, and to direct, implement, and maintain a strong service and management philosophy which serves as a guide to respective staff. The MIT position will require ability to work flexible shifts in a 24x7 business environment, including weekends and holidays, with ability to travel and relocate to accommodate future growth opportunities. The MIT will report to the Assistant General Manager. We are seeking an energetic, service-oriented leader who can effectively direct, train, coach, motivate, engage and provide feedback to the staff, supervisors and managers on a daily basis in accordance with the standards of Marriott and Shaner Hotels.

Ideal candidates will be recent hospitality/ restaurant management graduate looking to get their first supervisory/ management opportunity or a possible first time supervisor that's looking to get into a company with growth opportunities and training.

Keywords: Buffalo Marriott at LECOM HARBORCENTER, Buffalo , Hotel Manager In Training-Food & Beverage Department Buffalo Marriott at LECOM HARBORCE..., Hospitality & Tourism , Buffalo, New York

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