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Culinary Supervisor, KeyBank Center

Company: Delaware North
Location: Buffalo
Posted on: November 19, 2021

Job Description:

The OpportunityDelaware North Sportservice is hiring a Culinary Supervisor to join our team at KeyBank Center in Buffalo, New York. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in fast-paced environment and takes pride in delivering high quality service and food to guests. "Per city, state, or client mandate, all current and new hires at this location are required to have received an authorized COVID 19 vaccination. You will be asked to confirm this prior to receiving a job offer."ResponsibilitiesSupervising food prep work while maintaining food quality, plate presentation and sanitation standards.Verifies that all portion sizes, recipes, quality standards, department rules, policies and procedures are maintained by kitchen associates.Supervises all associates and food production in their area.Able to perform and work all culinary functions of each work station and must be able to train other associates on all stations in kitchen.Partner with service personnel and restaurant managers to satisfy guests.Maintain all kitchen equipment in full working order.Maintain cleanliness and organization of walk-ins and freezers at all times. Ensures proper food temperatures are maintained and food is stored correctly.Actively works to maintain food cost within parameters set by Chef and leadership.Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food.Performs opening, closing and side work duties as instructed and according proper guidelines.Uses waste control guidelines and records all waste on spoilage sheet.Performs other duties assigned.QualificationsAt least two years' experience as a Line Cook, including experience as a Supervisor or Lead Line Cook.Ability to effectively communicate with others in a leadership capacity.Ability to work in a fast-paced environment.Attentive and detailed oriented.Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.Physical RequirementsManual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs.Standing and walking for entire length of shift.Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting.Pushing and pulling occasionally, to move equipment, mops, and brooms.Who We AreAt Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

Keywords: Delaware North, Buffalo , Culinary Supervisor, KeyBank Center, Hospitality & Tourism , Buffalo, New York

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