Cook
Company: DePaul
Location: Buffalo
Posted on: January 6, 2021
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Job Description:
US-NY-BuffaloCategory DietaryType Regular Full-TimeFLSA Status
Non-ExemptShift Varied ShiftsDepartment DietaryCorporation Name
Living Opportunities of DePaul (LOD)Overview
McKinley Square, a DePaul Community Residence-Single Room Occupancy
(CR-SRO) Program, is looking for a full-time Cook to join our team!
Under the supervision of the Dietary Director, the Cook prepares
and serves meals in a timely manner and ensures they meet
nutritional standards and are in recommended amounts to meet the
dietary needs of residents.
Responsibilities
1. Responsible for seeing that all food is served at the proper
temperature.
2. Responsible for following recipes when needed when preparing
meals.
3. Assists in the service of meals to assure that food is served
attractively and in proper portions.
4. Responsible for advanced preparation of food while assuring that
the quality of the product is maintained.
5. Follows proper sanitation and safety procedures and assures that
Dietary Assistants follow safety protocols. Wears attire
suitable
and safe for position.
6. Organizes and ensures sanitation of storerooms, refrigeration
units and kitchen and dining areas.
7. Supervises the maintenance, cleaning and sanitation of assigned
culinary equipment and work areas.
8. Regularly visits residents in the dining room to observe and
evaluate meal service quality, diet appropriateness, quantity,
temperature and appearance to ensure resident satisfaction.
9. Follows all food safety protocols when storing and disposing
left over foods.
10. Responsible for the supervision of the Dietary Assistants and
oversees the Dietary Department (including ordering of food and
supplies) in the absence of the Director.
11. Responsible for the security of all dietary items and the
prevention of loss from staff, residents and the public.
12. Respects and maintains resident confidentiality and
demonstrates a caring, positive attitude toward all residents (as
per respect
policy), staff and guests.
13. Participates in staff meetings and attends agency required
trainings.
14. Follows all safety rules and regulations for self, residents,
and staff.
15. Performs any other duties necessary for the effective operation
of the programs.
Qualifications
Education / Experience :
At least one-year work experience as a cook in a restaurant or in a
large volume food service program is required.
PM18 PI127754280
Keywords: DePaul, Buffalo , Cook, Hospitality & Tourism , Buffalo, New York
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