Registered Dietitian Long Term Care
Company: ISH Dining Services
Posted on: November 25, 2022
ISH Dining Services - OVERVIEW
As a full time Clinical Dietitian, you will have the opportunity to
provide medical nutrition therapy and evaluate effectiveness of
treatments in a long term care setting.
Directly provides nutrition services according to policies,
procedures, and federal/state requirements.
Although this is not a supervisory function, the registered
dietitian has -administrative authority, responsibility, and
accountability necessary to carry out assigned duties and -train
employees as they see fit. -
Responsibilities include planning, organizing, developing, and
directing the nutritional care of the resident in accordance with
current federal, state, and local standards, guidelines, and
regulations that govern the facility to ensure compliance.
Works effectively with others to ensure that quality nutritional
services are being provided on a daily basis.
Acts as a resource to the Dining Services Department Head so that
the dining services department is maintained in a clean, safe, and
Act as a liason between the dining department and clinical
The Registered Dietitian consistently embodies the characteristics
necessary to drive the Company's Purpose, Vision, Values, and
Experience & Qualifications
Bachelor's degree in Dietetics from an accredited college or
Master's degree in Dietetics or related field from an accredited
college or university starting Jan 1, 2024
Registered by the Commission on Dietetic Registration of the
Academy of Nutrition and Dietetics and licensed in the state of
Pennsylvania or acquires licensure and registration within 6 months
of hire date.
Must follow CMS mandate/guidelines for vaccination
Dependable, with experience working in facilities utilizing
quantity food production methods.
Ability to maintain records and complete reports as required.
Strong written and oral communication skills.
Ability to interact positively with residents, client,
interdisciplinary team, other personnel and the public.
Must be knowledgeable of dietary practices and procedures as well
as the laws, regulations, and guidelines governing dietary
functions in a nursing facility.
Must possess leadership ability and willingness to work
harmoniously with and provide guidance to other personnel.
Must have the ability to plan, organize, develop, implement, and
interpret the programs, goals, objectives, policies, procedures,
etc., of the Food Services Department.
Keywords: ISH Dining Services, Buffalo , Registered Dietitian Long Term Care, Healthcare , Smethport, New York
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