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Culinary Manager in Training Program

Company: Delaware North
Location: Buffalo
Posted on: April 15, 2019

Job Description:

Our Exciting Work EnvironmentAt Delaware North Chefs are the heart of our business. We understand that it takes experience and opportunity to become a top chef and run your own venue so we have created a one of a kind training program to help you explore our business and gain valuable experience. We will help you turn your vision into reality at a well-known, high-profile venue, with top-notch colleagues, a collaborative culture, and ongoing support for your professional development.The BOH MIT program will consist of four rotations, 6 months each, allowing you time to experience and understand the business you are working in. You will gain experience in the following areas:The OpportunityPatina Restaurant Group in NYC Learn a la carte line, banquet and have the opportunity to experience NY City and the city's large diversity of cultures, dining options, and food products.Delaware North SportserviceLearn the concept of "per cap" and experience concession, suite and club dining operations. Sportservice is a very different area of expertise and the goal is for you to have the opportunity to finish their season with a team moving to playoffs, or support playoffs at another Delaware North account.Patina Restaurant Group DisneyLearn in high volume a la carte restaurants. How to keep quality and consistency while serving thousands of guests daily.Delaware North Parks & Resorts or GamingLearn high-volume hotel food service and how to adapt to a remote location and the challenges culinarily that come with it. Qualifications

  • Candidates MUST possess an AAS in culinary, or a BS in hospitality with their first two years in culinary
  • Must be able to relocate for each rotation
  • The ideal candidate is extremely reliable, detail-oriented, and proficient with all basic cooking techniques.
  • Strong organizational, communication and computer skills.
  • A commitment to excellence in guest service is essential.
  • Professional, enthusiastic, responsible, and dependable team player
  • Self-motivated, takes initiative and willing to acquire new skillsWho We AreTake your career beyond the ordinary-to the extraordinary.At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us.Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates. To learn more, visit .All applicants may be subject to a pre-employment background and/or drug testing.Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

Keywords: Delaware North, Buffalo , Culinary Manager in Training Program, Executive , Buffalo, New York

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