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Food Production Manager 3

Company: Sodexo Operations LLC
Location: Buffalo
Posted on: October 10, 2018

Job Description:

Unit DescriptionSodexo is seeking a talented, experienced Food--Production Manager 3--at large hopsital in Buffalo, NY--The Food Production Manager 3 will play an integral role in overseeing the execution of menus that capture modern trends with a focus on health and wellness and "clean" food preparation.-- The Food Production Manager will support the At Your Request (AYR) dining program and Retail operations.-- --As in most--professional kitchens there are excellent opportunities to identify, educate, and retain quality staff! --In addition to hands-on kitchen management the Production Manager will be responsible for inventory management and ordering, and will assist the Executive Chef in training and overseeing a unionized workforce-- in record keeping for our HACCP program as well as food production.--Is this opportunity right for you?--If your answer to the following questions is "yes", then please consider applying: Sales/Marketing:--Do you have the ability to successfully execute Sodexo retail programs? Customer Engagement:--Can you engage with customers in order to obtain honest and constructive feedback and suggestions? Partnerships:--Can you partner with our family of vendors and the community in order to help create special event opportunities for Sodexo?We are looking for candidates who can: Identify--internal/external customer needs and expectations Ensure--that Sodexo and customer goals are aligned and met Educate--and--develop--rapport with internal/external customers and--promote--partnerships Promote--a customer/client centered culture that strives to--exceed--customer and client needs-- Coordinate--all retail initiatives to--drive--sales growth and track results#LI--------------Position SummaryResponsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company.-- Manages food production through kitchen staff in a large facility. Contributes to account revenue and operating profit contribution through cost containment and safety.-- Key Duties- Utilizes Sodexo resources, recipes, systems and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations.- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards------Qualifications & RequirementsBasic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.--Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Keywords: Sodexo Operations LLC, Buffalo , Food Production Manager 3, Executive , Buffalo, New York

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