Nutritional Services Manager
Company: Affinity Executive Search
Location: Penn Yan
Posted on: May 3, 2024
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Job Description:
Job description:
Nutritional Services Manager -
Full-time
Direct Hire
Excellent Benefits Package
Competitive Salary, based on experience
Location: Penn Yan, NY (Finger Lakes Region of New York State)
Reports To: Director of Nutritional Services
Supervises: Nutritional Services Aide, Team Leader, Nutritional
Services Supervisor
Setting: Healthcare/Medical
Shift: Days, Monday - Friday, unless there is a need on the weekend
to work extra hours/shifts as required.
Education:Minimum: BA or BS Degree in related field. An AS degree
plus five (5) years management experience or current certified
dietary manager may be considered. Diet Tech or Dietitian
preferred.
Experience:Minimum:Three years previous food management with
demonstrated leadership abilities.Preferred: Hospital/health care
setting experience; Diet tech or Dietitian experience
Minimum:Demonstrated ability to supervise and secure cooperation of
all employees. Demonstrates initiative and sound judgement.
Demonstrated ability to work effectively in a complex, multi-entity
health system. Ability to facilitate project management, work
effectively under pressure, meet deadlines, manage multiple
priorities and enhance the spirit of teamwork through effective
role modeling. Familiarity with NYSDOH and other food service
regulations. Excellent leadership, interpersonal, communication
(written and oral), analytical, and organizational skills.
Demonstrated ability to deal effectively with the public in a
professional and courteous manner. Computer literacy required with
word processing, spreadsheets, power point.Preferred: Experience
with Microsoft Office products including word, excel and power
point.
Provides direction, planning, guidance to supervisors to carry-out
the functions of the department. Continuously seeks ways to improve
the operation of the department to meet/exceed customer
expectations. Coordinates services of the department to facilitate
the achievement of established goals.
Comply with all H.A.C.C.P. (food safety & sanitation) standards:
ensures staff members-a) Use safe and sanitary methods when
handling/serving food to prevent food borne illnesses, b) Complete
all required work sheets (food temps, roasted meats, cooling
process, leftovers, etc.) c) Comply with established recipes and
portion control guide. d) Ensure daily calibration and
safe/sanitized storage of thermometers. e) Maintain assigned area
in a safe, clean and sanitary manner f) Attend and actively
participate in daily Culinary Planning (Production) meetings.
Qualifications:
Education:Minimum: BA or BS Degree in related field. An AS degree
plus five (5) years management experience or current certified
dietary manager may be considered. Diet Tech or Dietitian
preferred.
Experience:Minimum:Three years previous food management with
demonstrated leadership abilities.Preferred: Hospital/health care
setting experience; Diet tech or Dietitian experience Why is This a
Great Opportunity:
Direct Hire
Excellent Benefits Package
Competitive Salary
About the area:Located in the beautiful, nature enthusiast Finger
Lakes Region of New York State. It boasts quality wine trails, a
rich history, natural beauty, and four-season attractions. Within a
day's drive to Rochester, many colleges, universities and Mirbeau
Spa for relaxation.Salary Type : Annual SalarySalary Min
: 57000Salary Max
: 66000Currency Type
: US Dollars
Keywords: Affinity Executive Search, Buffalo , Nutritional Services Manager, Executive , Penn Yan, New York
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here to apply!
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