Kitchen Manager
Company: Lloyd Products Inc
Location: Buffalo
Posted on: May 2, 2024
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Job Description:
Description:lloyd is growing and seeking a driven, team oriented
leader, with past management experience to be a part of our
team!The role: Restaurant Kitchen ManagerThis is a fantastic
opportunity to make your mark on a growing operation where the sky
is truly the limit. If this opportunity excites you- let's talk!We
are currently seeking a Restaurant Kitchen Manager to join our crew
across multiple locations. As the Kitchen Manager, you will be
responsible for overseeing the daily kitchen operations of the
entire location, including; the restaurant, catering, and
tortillas. You are responsible for directing assistant managers and
team leaders, as well as monitoring the training and development of
all hourly kitchen team members, while completing weekly
administrative and leadership duties. You will work closely with
new crew members and train them in the lloyd way while adhering to
SOPs, Company initiatives, and the lloyd core values. You will
serve as the feedback champion of the food and customer experience
and delivery.The Kitchen Manager will:Provide direction and
leadership to the truck, restaurant and tortilla team on day-to-day
to ensure successful operations.Leading by example and by being a
role model of the standards and behaviors consistent with the lloyd
core values and culture.Assist in coordination of catering
operations, including but not limited to: Pickup Caterings,
Delivery Caterings, Facility Events, and off-site events.Ensure
proper security procedures are in place to protect team members,
guests and company assets.Ensure a safe working and guest
environment to reduce the risk of injury and accidents. Completes
accident reports promptly in the event that a guest or employee is
injured. Ensure compliance with operational standards, company
policies, federal/state/local laws, and ordinances. Maintain
professional food truck/restaurant image, including
truck/restaurant cleanliness, proper uniforms and appearance
standards. Conduct operational audits to ensure all company
standards are being met. Proper communication utilizing Basecamp,
email, 7Shifts, shift logs and any other forms used by the company.
Executing opening or closing duties of the restaurantDirect hiring
with assistance from HR, development/training, and when necessary,
termination of employees. Execution of new hire onboarding and
training planDevelop employees by monitoring Training Path & Skill
tracker Logs, provide ongoing feedback, establish performance
expectations, and conduct performance reviews. Provide direction
and leadership to all lloyd assistant management and team members
on a day-to-day basis to ensure success.Maintain an accurate and
up-to-date plan of restaurant staffing needs. Prepare schedules and
ensure that the restaurant is staffed for all shifts. Holding staff
reviews and documenting conversations.Monitor Cost of Goods Sold
(COGS). Work towards efficient provisioning and purchasing of
supplies. Supervise portion control and quantities of preparation
to minimize waste. Oversee and regulate variable hourly labor costs
(VHLR).Bank deposits and drop safe counts. Oversee cash handling of
all hourly employees and assistant managers.Distributing paychecks
and tips.Analyze recipes to make recommendations regarding prices
for menu items based on ingredients, labor, and overhead
costs.Estimate amounts and costs of required supplies, such as food
and ingredients.Monitor and input shrink logs into Inventory
software.Making sure all invoices are accurately input into the
inventory system and uploaded to the accounting software.Supervise
and coordinate the activities of prep cooks, truck workers, and
front line employees engaged in food preparation.Determine
production schedules and staff requirements necessary to ensure
timely delivery of catering products.Demonstrate new cooking
techniques or equipment to staff. Prepare and cook foods of all
types when necessary. Check the quality of raw or cooked food to
ensure that health and safety standards are met.Advocate and
promote sanitary practices for food handling, general cleanliness
and maintenance of all areas of operation (ServSafe
Certified).Develop, formulate and implement universal documents and
reports throughout all areas of operations for each
location.Coordinate facility equipment repairs and maintenance as
needed.Oversee the ordering of food and other supplies needed to
ensure efficient operation, checking the quantity and quality of
received products.Coordinate Kitchen production with a goal of
serving the freshest food possible and minimizing waste.Inspect
supplies, equipment, or work areas to ensure conformance to
established standards. Report findings to GM.Take the proper course
of action on equipment building repairs as needed.Resolve any guest
complaints concerning food and beverage quality as well as
service.Supervise or coordinate activities of assistant managers
and staff to develop future leaders.Writing Schedules to needs
based on company objectives. Maintain Vendor relationships and
communicationsMonthly inventory and inspection of results.
Scheduling and executing quarterly deep cleans.Updating order
guides monthly.Masa & tortilla production back upProvide functional
expertise to assist training of all kitchen departments as
needed.Monitor sanitation practices to ensure that employees follow
appropriate standards and regulations.Oversee the ordering of food
and other supplies needed to ensure efficient operation, checking
the quantity and quality of received products.Requirements:The
ideal candidate should:Be energetic, enthusiastic, and have a
passion for fostering a great sense of teamwork and developing
future leaders. maintain a high standard for employee and guest
experience; with a focus on training and developmentHave a passion
for delicious food, working with people to create it, and an
understanding of how food creates a unique service experience at
lloyd. Be willing to do whatever it takes to get the job done. This
person must have vast experience in multiple hospitality endeavors,
who can use their imagination, customer feedback, and industry
trends to create and deliver food and experiences that create
return customers.Have full time availability, including late nights
and weekendsLove tacos :)The Perks of Working @ lloyd:Medical and
Dental Insurance Paid Time Off401KFree shift mealEmployee Discount
Program Free uniformsQuarterly and holiday partiesFlexible work
schedule Sick and Personal Time Career Growth Opportunities
Performance based bonus opportunityCompensation details:
58500-65000 Yearly SalaryPIf5ade9de06f0-25660-32584967
Keywords: Lloyd Products Inc, Buffalo , Kitchen Manager, Executive , Buffalo, New York
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