General Manager - Food Service

Company: Grand Island Regional Medical Center
Location: Grand Island
Posted on: April 9, 2021

Job Description:

Grand Island Regional Medical Center - Grand Island, NE Remote Type N/A Position Type Full Time High School Salary Range Undisclosed Travel Percentage Undisclosed Job Shift Any Job Category Health Care Description General Description: As a General Manager, you will build, lead, and manage a team of kitchen staff. This position coordinates services to the patients, public, physicans and staff. Ensures patient satisfaction and good public and staff relations through marketing, communication, leadership and the safe and efficient use of resources in accordance with established policies and procedures and State regulations. Detailed Job Description:Coordinate the activities and staffing of the public caf-- and patient service areas to provide maximum customer and employee satisfactionDevelop marketing and new product lines for increased salesHave outstanding communication skills for intra and inter-departmental relationsEnsure product availability and staffing to serve nutritionally balanced and varied food choices in accordance with Registered Dietitian approved menusServe as a technical subject matter expert for staff and leadership to answer questions, participate in recommendations, engage employees and work with nursing and providers on food service requestsDevelop monthly meal plans and annual meal cycles to meet HACCP guidelines for review by a Registered Dietician to ensure patient dietary needs are metImplementing continuous quality improvement procedures in accordance with hospital and departmental goals and accreditation agenciesMaintains responsibility of developing the processes of workflow efficiency, food production sanitation practices and inventoryResponsible for all financial (invoices, metric reporting, budget), vendor sourcing and relations, and ensure efficient provisioning and purchasing of supplies and communication with the Director of Clinical Services and the Chief Financial OfficerCollaborates with Human Resources to ensure proper payroll administration, hiring and removal actions, employee evaluations, and adherence to labor law requirementsDevelops employees by providing ongoing coaching and constructive feedback, establishing performance expectations and providing directionBe able to lead the department in various local, state and federal health and accreditation inspections and willing to accept and respond to process improvement opportunities in a constructive mannerUphold and model the Grand Island Regional Medical Center core values and behaviors Work Experience:

• At least 4 years in dietary service, preferable in an hospital food service department
• Experience with food service in a patient care environment highly preferred, but not required
• At least 2 years general management or associate management experience, with 4 years preferred Education Requirements:
  • Certified Dietary Manager or Certified Food Protection Professional certification or eligibility within first-year of hire
  • High school diploma required, associates or bachelors preferred

Keywords: Grand Island Regional Medical Center, Buffalo , General Manager - Food Service, Executive , Grand Island, New York